Rất Hay Top 20+ bánh pizza tiếng anh là gì [Triệu View]

Trong bài viết này, KISS English sẽ chia sẻ cho các bạn cách làm bánh pizza bằng tiếng Anh. Hãy theo dõi nhé.

Xem ngay cách học từ vựng siêu tốc và nhớ lâu tại đây nhé:

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Pizza là món ăn nổi tiếng của Ý mà hầu như ai trong số chúng ta cũng ưa thích. Vậy bạn đã biết miêu tả cách làm pizza bằng tiếng Anh chưa? Trong bài viết này, KISS English sẽ cùng các bạn tìm hiểu nhé.

Cách Làm Pizza Bằng Tiếng Anh

Ingredients – Nguyên liệu

• For the pizza dough

1 1/2 cups (355 ml) warm water (105°F-115°F)

1 package (2 1/4 teaspoons) active dry yeast

3 3/4 cups (490g) bread flour

2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)

2 teaspoons kosher salt

1 teaspoon sugar

• For making the pizza and toppings

Extra virgin olive oil

Cornmeal (to help slide the pizza onto the pizza stone)

Tomato sauce (smooth or pureed)

Firm mozzarella cheese, grated

Fresh soft mozzarella cheese, separated into small clumps

Fontina cheese, grated

Parmesan cheese, grated

Feta cheese, crumbled

Mushrooms, very thinly sliced if raw, otherwise first sautéed

Bell peppers, stems and seeds removed, very thinly sliced

Italian pepperoncini, thinly sliced

Italian sausage, cooked ahead and crumbled

Sliced black olives

Chopped fresh basil

Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven

Pesto

Pepperoni, thinly sliced

Onions, thinly sliced raw or caramelized

Ham, thinly sliced

Make the dough – chuẩn bị phần đế

Proof the yeast:

• Place the warm water in the large bowl of a heavy-duty stand mixer. Sprinkle the yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved.
• After 5 minutes, stir if the yeast hasn’t dissolved completely. The yeast should begin to foam or bloom, indicating that the yeast is still active and alive.

(Note that if you are using “instant yeast” instead of “active yeast”, no proofing is required. Just add to the flour in the next step.)

Make and knead the pizza dough:

• Add the flour, salt, sugar, and olive oil, and using the mixing paddle attachment, mix on low speed for a minute. Then replace the mixing paddle with the dough hook attachment.
• Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes. (If you don’t have a mixer, you can mix the ingredients together and knead them by hand.)
• The dough should be a little sticky, or tacky to the touch. If it’s too wet, sprinkle in a little more flour.

Let the dough rise:

• Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza dough in the bowl and turn it around so that it gets coated with the oil.
• At this point you can choose how long you want the dough to ferment and rise. A slow fermentation (24 hours in the fridge) will result in more complex flavors in the dough. A quick fermentation (1 1/2 hours in a warm place) will allow the dough to rise sufficiently to work with.
• Cover the dough with plastic wrap.
• For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours.
• For a medium rise, place the dough in a regular room temperature place (your kitchen counter will do fine) for 8 hours. For a longer rise, chill the dough in the refrigerator for 24 hours (no more than 48 hours).

(The longer the rise (to a point) the better the flavor the crust will have.)

Prepare the pizza – chuẩn bị pizza

Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 475°F for at least 30 minutes, preferably an hour. If you don’t have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures.

Divide the dough into 2 balls: Remove the plastic cover from the dough. Dust your hands with flour and push the dough down so it deflates a bit. Divide the dough in half. Form 2 round balls of dough. Place each in its own bowl, cover with plastic and let sit for 15 minutes (or up to 2 hours).

Prepare your desired toppings. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced will cover a pizza.

Flatten the dough ball, and stretch out into a round: Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a lightly floured work surface.

Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further. Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter—10 to 12 inches.

Brush the dough top with olive oil:

Use your fingertips to press down and make dents along the surface of the dough to prevent bubbling. Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Let rest another 10 to 15 minutes. Repeat with the second ball of dough.

Sprinkle the pizza peel with cornmeal, put flattened dough on top: Lightly sprinkle your pizza peel (or flat baking sheet) with cornmeal. (The corn meal will act as little ball bearings to help move the pizza from the pizza peel into the oven.)

Spread with tomato sauce and sprinkle with toppings

Slide pizza into the oven and bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Từ Vựng Liên Quan Đến Cách Làm Bánh Pizza Bàng Tiếng Anh

Dụng cụ

Cake pan → Khuôn làm bánh

Mixing bowl → Thố trộn bột

Sieve → Rây bột

Flour – sifter → Cái rây bột bánh

Whisk → Phới lồng

Spatula → Phới trộn bột

Electric mixer → Máy đánh trứng/máy trộn bột

Parchment paper → Giấy nến

Kitchen foil → Giấy bạc

Pastry brush → Cọ quét bánh

Oven mitts → Găng tay chống nóng

Kitchen scale → Cân nhà bếp

Oven → Lò nướng

Baking sheet → Khay nướng bánh

Rolling pin → Cây cán bột

Tablespoon → Thìa to

Measuring cups → Cốc đong

Measuring spoons → Thìa đong

Cup → Chén

Bowl → Bát

Grater/ Cheese Grater → Cái nạo/ nạo phô mai

Tray → Cái khay (mâm)

Knife → Dao

Chopping board → Cái thớt

Sauce pan → Cái nồi

Frying pan → Chảo rán

Nguyên liệu

Plain flour/ all-purpose flour → Bột mì

Glutinous flour → Bột nếp

Tapioca flour → Bột năng

Rice flour → Bột gạo

Cornflour flour → Bột bắp

Bread flour → Bột bánh mì

Baking powder → Bột nở

Yeast → Men nở

Egg → Trứng

Sugar → Đường

Salt → Muối

Ketchup → Sốt cà chua

Cooking oil → Dầu ăn

Chế biến

Measurec → Đong

Mix → Trộn

Grease → Trộn với dầu hoặc bơ

Beat → Đánh trứng nhánh

Blend → Hòa, xay (bằng máy xay)

Grate → Bào

Spread → Phết (bơ, phô mai)

Bake → Đút lò/ Nướng bằng lò

Grill → Nướng

Tham khảo thêm bài viết: https://kissenglishcenter.com/cach-lam-banh-bao-bang-tieng-anh/

Lời Kết

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Đọc thêm:

https://cafebiz.vn/kham-pha-phuong-phap-hoc-tieng-anh-thong-minh-40-cung-kiss-english-176221015111800713.chn

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